Thursday, November 22, 2012

Happy Thanksgiving! Apple Pie Recipe

We wanted to Wish Everyone a Happy Thanksgiving! If this is your First Thanksgiving in your House or you look to next year, be thankful for everything that you have. We have loved dreaming this year about a new house and a new life together and look forward to many more days in this beautiful house.

As a fan of Apple Pie, I wanted to share my recipe for the best Apple Pie you may ever try. ENJOY!

DallVechia Apple Pie recipe.


1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/2 cup sugar
3 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1/8 tsp salt
6 cups thinly sliced peeled apples (You may need more if your family sits by the bowl and sneaks the sliced applies when you are not looking) I like to use Golden Delicious and Fuji apples.
1 recipe crumb topping (see below)
1/2 cup chopped pecans
1/4 cup caramel topping

Ingredients for Crumb Topping:

1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter

Directions for Crumb Topping:

1. Stir together brown sugar,flour, rolled oats.

2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.


1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.

2. Add apple slices and gently toss until coated.

3. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)

4. Sprinkle crumb topping over apple mixture. 

5. Place pie on a cookie sheet so the drippings don't drop into your oven.

6. Cover edges of pie with aluminum foil.

7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.

8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.

9. Cool on a wire rack and enjoy warm or at room temperature.

There you go!


  1. What a blessing! Thank you Megan it looks delicious! I tried dumpster diving but too short. Lol My husband was able too! I want make the herb boxes. Happy Thanksgiving! It's so nice to see you and James staying on the blog!

    1. Thanks R&N! We'll stick around around as long as we can or as long as people are building Ryan Homes! I know you will too.

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  6. Hi! Thanks for sharing your blog! You didn't happen to grow up in Westford Massachusetts did you? Our family recipe is almost exactly like yours except for the crumb topping! I will have to try that next time!