As a fan of Apple Pie, I wanted to share my recipe for the best Apple Pie you may ever try. ENJOY!
DallVechia Apple Pie
recipe.
Ingredients:
1 pastry crust for a
deep-dish pie 9-inch (homemade or store-bought)
1/2 cup sugar
3 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1/8 tsp salt
6 cups thinly sliced peeled
apples (You may need more if your family sits by the bowl and sneaks the sliced
applies when you are not looking) I like to use Golden Delicious and Fuji
apples.
1 recipe crumb topping (see
below)
1/2 cup chopped pecans
1/4 cup caramel topping
Ingredients for Crumb
Topping:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled
oats
1/2 cup butter
Directions for Crumb
Topping:
1. Stir together brown
sugar,flour, rolled oats.
2. Cut in 1/2 cup butter
until topping is like course crumbs. Set aside.
Directions:
1. In a large mixing bowl,
stir together the sugar, flour, cinnamon and salt.
2. Add apple slices and
gently toss until coated.
3. Transfer apple mixture to
the pie shell (I remove the store-bought pie shell from the aluminum pie plate
and transfer it to a 9-inch pie plate of my own, but you do not have to.)
4. Sprinkle crumb topping
over apple mixture.
5. Place pie on a cookie
sheet so the drippings don't drop into your oven.
6. Cover edges of pie with
aluminum foil.
7. Bake in a preheated 375
oven for 25 minutes. Then remove foil and put back in for another 25 to 30
minutes without foil.
8. Remove from oven.
Sprinkle pie with chopped pecans then drizzle with caramel on top.
9. Cool on a wire rack and
enjoy warm or at room temperature.
